Large bundle – 16 x 180ml cocktails

£96.00

Please mix and match any 8 drinks to your bundle
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Category:

Description

Invisible lady – This drink is based on the classic White Lady cocktail: gin, orange liqueur, lemon juice & sugar. We use Verdant Gin from Dundee, Scottish Gin of the year 2017, in our version, with triple sec, citric acid, orange bitters, sugar and water. 11.1% Alc/vol

Mojito – We love this classic Cuban drink which is why we use Cuban rum, Havana Club Especial to be exact, combined with homemade fresh mint syrup, citric acid and water. Yes, it’s true, there’s no limes! 10.6% Alc/vol

Garden Party – We blend Ogilvy Scottish potato vodka and apple & rhubarb juice both from Forfar with our own in house made rhubarb and red chilli syrup, made with rhubarb from our garden, citric acid and water. 10% Alc/vol

Pisco Cherry sour – The Pisco Sour is drunk all over Peru. We use Barsol Primero Pisco made from 100% Quebranta grapes. Then we add some Davna cherry vodka from Poland, Angostura bitters, citric acid, sugar and water. 10.7% Alc/vol

Blood Orange Margarita – Made using el Jimador reposado tequila, named after the skilled harvesters of the blue agave plant, from which tequila is made and the famed Herradura estate. We blend it with orange liqueur, blood orange puree, citric acid, sugar and water for a refreshing twist on the classic margarita. 11% Alc/vol

Spiced pear – Based on a recipe created by our owner in 2001. We have updated it, using Dark Matter spiced dark rum, from Banchory, Merlet pear liqueur, pear puree, citric acid, sugar and water. 10% Alc/vol

Seasonal & Limited Edition

Blood Orange Margarita – Made using el Jimador reposado tequila, named after the skilled harvesters of the blue agave plant, from which tequila is made and the famed Herradura estate. We blend it with orange liqueur, blood orange puree, citric acid, sugar and water for a refreshing twist on the classic margarita. 11% Alc/vol

Spiced pear – Based on a recipe created by our owner in 2001. We have updated it, using Dark Matter spiced dark rum, from Banchory, Merlet pear liqueur, pear puree, citric acid, sugar and water. 10% Alc/vol

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